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Phnom Penh Noodle
Date: 12/12/2014

Phnom Penh Noodle derived from Cambodia, but by the United processing, material is dried noodles, meat broth is chopped, cooked with pig hearts. Then blanch noodle with water and then used for secondary raw materials at such prices, shallot, minced pork and pig
Depending on each person's taste, can substitute pork pleased with shrimp, crab, squid, etc. but necessarily weenies. Unlike Chinese noodles and noodle My Tho in Vietnam, southern wine noodle soups sweet taste of minced meat is pretty special.

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