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Rice, Cambodia
Date: 11/12/2014

Of rice, sticky rice is a type of water in bamboo tubes for special taste, the main raw material for making sticky rice is fragrant sticky kind, a very clean and fragrant glutinous which produced the Cambodian countryside and they do not abuse th

Surely we all know the type of rice, rice is characterized by ethnic Northwest Vietnam, Highlands and some ethnic Lao. In Cambodia mixed with peanut or coconut sticky rice to make delicious taste, and no cause for diners tired.

Rice, sticky rice is a type of water in bamboo tubes for special taste, the main raw material for making sticky rice is fragrant sticky kind, a very clean and fragrant glutinous which produced the Cambodian countryside and they do not abuse pesticides to bring about high productivity. These are factors that make more rice, more specifically.

Pipes for cooking rice, called Lam tube, are required to be fresh for the rice is cooked, add a little grains of rice blends sweetness and characteristic smell of bamboo, young or too old to not be selected.

You've grilled corn is roasted rice, operation is similar, go to rotate the tube turned blue, and wait about 1 hour, then you may enjoy. But the actual experience is not necessarily so, who baked aroma of rice often hear from blue tube fly is known rice is cooked or not without opening inspection.



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