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Prahok
Date: 11/12/2014

A type of fish prepared in principle to keep food longer by road salting. Prahok, or pohok, made from the best fish, salted and then to intestinal surgery in closed cabinets, a few months later brought to eat.

A type of fish prepared in principle to keep food longer by road salting. Prahok, or pohok, made from the best fish, salted and then to intestinal surgery in closed cabinets, a few months later brought to eat. Overall this is a traditional dish prepared cuisine Cambodian life.

Prahok the people retained longer by salting the fish in the Great Lake unused and reserved for personal use. From this fish dish has become indispensable in people. Prahok is the ancestor of fish sauce Chau Doc Vietnam. Based on the principle of making Prahok Mam Chau Doc Prahok more diverse types include: flexible fish sauce, fish sauce above, bottom fish sauce, snakehead fish, colorful fish sauce, etc. Chau Doc easy to eat fish sauce, fragrant and beautiful color than Prahok.

Prahok can cook noodle soups, soup is delicious eaten with vegetables suitcase, flowers, hyacinth, lily, shredded sprouts with fish, snails cooked on the legs.



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