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Tea made from palm fruit of Cambodia
Date: 11/12/2014

Tea made from palm fruit processing of Cambodia under the local area brings a strange taste

Tea Cambodia under the local processing brings a strange taste. Especially with jaggery porridge - a major raw material taken from the left palm. With a greasy taste of coconut palm fruit with crisp guests will remember forever.

Unless the coconut fatty taste, aroma of durian, this tea is completely different from the Thai tea. There are not too many ingredients and sweet Thai tea, porridge Cambodia consists of a few basic ingredients like milk, coconut, durian, jaggery, pumpkin, egg yolks ... Taste harmony with your durian fat milk, coconut milk, salty yolk increased enough to make up the characteristics of tea.



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